Back when I was preparing to be transferred abroad, one of my expat consultants talked about her experience in South East Asia. I can’t remember now what country she was referring to – but she said she could eat her way from border to border. In Vietnam I did my very best to embody that description: Banh Mi (oh Banh Mi), bun cha, egg coffee or in my case egg hot chocolate, pho……….. I don’t know that we ever really stopped eating. The people here are not only hospitable, but there’s a sweetness to the culture too. It’s a sweetness that

Buen Provecho! A Mexico City Food Tour
Challenging fear: Mexico City, January 2015
The Land of Magic, Balloons, and Temples
Into Rangoon, August 2015
Letter to My Future Self
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